Bottled water that is substandard or stored in places with prolonged exposure to sunlight or high temperatures may contain contaminants that negatively affect health, particularly chemicals from plastics used in manufacturing water bottles. Storing bottled water in areas with high temperatures or sunlight can cause chemicals from the plastic to leach into the water.

These chemicals may accumulate in the body and affect various bodily systems. One of the well-known chemicals found in some plastics is BPA (Bisphenol A), which can interfere with the body’s hormonal system. BPA can impact the functioning of hormones responsible for growth and reproduction, and studies have shown that the accumulation of BPA in the body may increase the risk of certain cancers. To avoid exposure to these chemicals, it is important to choose bottled water that meets standards and does not contain BPA. Bottled water labeled as BPA-free should be preferred, and storing water in places with high temperatures or exposure to sunlight should be avoided. This will help reduce the risk of chemical contamination and ensure the safety of the water consumed. Being aware of the standards for bottled water and properly storing it is a key factor in protecting health from contaminants in bottled water.

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